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The Importance of Refrigerated Wine Storage Most kitchen refrigerators do not provide the ideal humidity level for wine storage. This could cause damage to the cork and allow air into the bottle, speeding up the oxidation process. A bottle of wine that has been opened can keep in the refrigerator for a few days (if it is resealed). Moving the bottle from and to the fridge is not usually a problem. Keeps wine fresh A bottle of wine refrigerated will last longer. This is due to the fact that the wine is not exposed to oxygen. This prevents the wine from spoiling or oxidizing. Wine that is left out at room temperature can begin to oxidize within a matter hours. This can cause the wine to have an unpleasant scent and taste. It also loses quality and taste. This is the reason it is essential to keep wine refrigerated when you're not drinking it. You can store the bottle in the refrigerator if you aren't sure if you want to finish it. It will last for a few more days. It is crucial to be aware that if the wine is left in the fridge for too long, it will ruin the taste and smell of the wine. To get the best taste wine should be served at a temperature of 53 and 57 degrees Fahrenheit. It is recommended that wine is stored between 53 and 57 degrees Fahrenheit. This is because wines that are too cold have an unpleasant metallic taste, while wines that are too warm have flabby and alcoholic characteristics. It is also important to maintain a constant temperature since the wine will dislike changes in temperature. It is important to note that when the bottle of wine has been opened it will begin the process of oxidizing. This can cause the wine to lose its fresh fruity flavor. It is essential to recork bottles that have been open and stored for a period of time. The refrigerator can slow the process of oxygenation. Based on the type of wine, it could be good to refrigerate the bottle that has been opened for a period of up to two weeks. The acidity of the wine will keep it from spoiling as quickly as if you kept it at room temperature. The refrigerator can aid in preserving the quality of wine because it keeps it at a lower temperature than if you left it at room temperature. The cold temperatures will make the alcohol in the wines more difficult to evaporate. It keeps wine safe Wine needs to be kept at the same temperature to maintain its taste and texture. A refrigerator is a great solution, keeping the wine at a constant cool temperature. This is essential for the aging of wines since extreme temperature changes can cause them to deteriorate. This is the reason it's a good idea to keep bottles that are open wine in the fridge, as this keeps bacteria at bay and helps to reduce the process of oxidation. This is not the only method to preserve open wines. There are other aspects to take into consideration. The type of refrigerator you have can have a negative impact on the quality of your wine. Regular refrigerators are often not equipped with the moderate humidity levels that a wine needs, which can lead to the cork drying out and air leaking into the bottle, which causes the wine to go through the process of rotting. It's also important to ensure that your fridge is not placed near any sources of vibration like a washing machine or loud speakers, which can disturb the sediment in the wine. The light can also speed up the oxidation process of wine. This is why it's essential to store all your wine in dark conditions, especially if you have whites with clear bottles. This will shield them from the harsh sunlight that reflects off the bottles, which can cause the wine to smell like vinegar or wet cardboard. A wine condom is a stopper that can be used to keep your wine from spoiling. This is an excellent way to stop air from getting into the bottle, and can help keep your wine longer. Alternately, you could use a vacuum sealer. This will form an airtight seal around the bottle's opening and can extend the life of your wine by just a few days. This is a cheaper alternative to purchasing wine condoms and will work just as well. It Keeps Wine Aged Keep the wine refrigerated after it has been opened to prevent oxidation and preserve its flavor. It also keeps wines fresher for longer than storing them at room temperature. Based on the type of wine, it could be beneficial to store it in the fridge for several days or up to a week. If a bottle of wine is stored refrigerated or at room temperature, it is important to store it in a dark place away from direct sunlight. UV rays from the sun can damage the wine, and it will start to degrade faster when exposed to the heat. It's recommended to keep wine at a consistent temperature, as big fluctuations in temperature can cause the wine to taste unpleasant. For instance, switching from a refrigerator which is usually set at around 37 degrees Fahrenheit to the sun, which can be more than 100 degrees will make the wine taste sour. Humidity is another thing to take into consideration. If wine coolers and refrigerators is too high, mold and bacteria will alter the wine. On the other hand, if humidity is too low, the corks will dry out and air will get inside the bottle and cause the wine to become oxidized. Ideal humidity levels should be between 60 and 70 percent. One of the most common misconceptions about storing wine is that it must be kept at a cold temperature to ensure its freshness. This isn't the case, but it does keep the wine a lot safer than storing it at room temperature. A cooler temperature can also help preserve the quality of older wines, since it stops the sediments and oxidation from entering the wine. Keep wine away from sources of vibration like dryers and washers and exercise equipment, as well as stereo systems. The constant vibrations can disturb the sediments and cause the wine to taste stale. Keep wine on its side, instead of putting it up straight as you see it on shelves in supermarkets. This will keep the cork moist and prevent it from drying. It Keeps Wine Cool A wine bottle has to be kept cool in order to keep it in good condition. The wine bottle is quickly cooled in the refrigerator, which helps to keep its integrity. It can also reduce the acidity in the wine. This is a problem that can occur when wine is stored at room temperature. It also shields wine from UV light which is a common cause of spoilage. When a wine bottle is stored in a refrigerator it is protected from UV rays as well as in a dark environment. This prevents the oxidation. The refrigeration process also reduces the humidity of a wine bottle. This helps protect the cork from damage and helps to stop the growth of mold. It can also protect the wine from vibrations which can interfere with the aging process. If you don't own an ice bath, the bowl is an excellent alternative. Fill a container with water and salt to create an Ice bath. The salt lowers freezing point, which allows the wine to cool quicker. It is essential to shake and move the bottle to ensure that the wine is evenly chilled. You can also cool the wine faster by placing it in the freezer. Wrapping the wine bottle in a towel will allow water vapour to condense, speeding up the cooling process. (This is similar to the way sweating is done). It's also crucial to place the wine bottle horizontally in the freezer to prevent the cork from drying out and allowing air to enter the wine. Prior to drinking, the majority of white wines and reds that have been aged in oak will benefit from being chilled. This can help slow down the oxidation process, which could make the wine taste stale. If you don't have a wine cooler, you can still use your fridge for an hour prior to drinking the wine. You should take the wine from the refrigerator approximately an hour prior to the time you plan to serve it.